Suggested Menu by Petite Affair

Soups

• Seafood Chowder with shrimp, scallops and crab.
  

• Classic Cream of crab

• Three bean chili (black bean, pinto bean and white Northern bean).

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• Miso Soup (hearty vegetable)
  

• White bean chicken chili

• Butternut squash

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• Spicy Chicken and leek with spinach and tomato.
  

• Cream of mushroom

• Black bean soup

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• Yellow split pea soup with carrots and curry.
  

• Cream of spinach

• Cream of asparagus

• Loaded baked potato soup topped with cheddar cheese bacon and sour cream.

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Salads

• Asian style steak salad: NY strip steak with dried vermicelli rice-stick noodle, granny smith apple, mint leaves, baby arugula, mustard green, and pea shoots.
  

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• Petite Affair signature salad with grilled squash, zucchini, mushroom, onion and roasted potatoes all on a bed of mixed Sonoma greens topped with your choice of grilled chicken, shrimp, salmon or steak.
  

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• Cucumber salad with Dill and onion in a 

      creamy Mayo sauce. (pictured on the left)

• Mixed Sonoma greens with Granny Smith apples dried cranberries, pine nuts and Feta cheese with a honey raspberry vinaigrette.

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• Red, White and Blue salad with strawberries, feta, pine nuts and a blueberry vinaigrette. (pictured on the left)
  

• Classic Caesar salad topped with grilled chicken, salmon or steak.
  

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• Spinach salad with bacon, caramelized onions, mushrooms and blue cheese in a bacon pan sauce dressing and garnished with hard boiled egg. (pictured on the left)
  
  
  

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Homemade Vinaigrette

Blueberry
Strawberry
Cranberry Walnut
Dijon mustard with raspberry
Herb and Parmesan Italian

Entrees

• Filet Mignon topped with crab imperial 

      or garlic shrimp. (pictured on left)

• Spinach tortellini with roasted red peppers.

• Tre Formaggi Tortellini with sautéed chicken or shrimp, spinach, roasted red peppers and red onions in a creamy pesto sauce topped with Feta.

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• Basil pine nut crusted Salmon. (pictured on the left)
• Boneless chicken breast stuffed with a vegetable sage dressing and drizzled with a light gravy.

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• Pork tenderloin stuffed with ricotta cheese, spinach, roasted red peppers on a bed of capellini and topped with a three cheese red sauce.
  

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• Pan seared scallops with roasted red pepper Coulis on a bed of wilted spinach and a side of angel hair pasta.

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• Orzo pasta with sun dried tomatoes, mushrooms and pancetta in a cream sauce. (pictured on the left)
• Grilled chicken breast topped with a mushroom and caramelized confit and garlic mashed potatoes.

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• Chicken and scallion spring rolls with vegetable miso soup.
  

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• Chicken, beef or shrimp Kabob's on a bed of chunky vegetable fried rice.
  

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Vegetable Sides

• Marinated and grilled zucchini and squash. (pictured on the left)
  

• Edamame Salad: soy beans, sweetened cranberries, roasted corn, red peppers, carrots, red onion and cilantro with a rice wine vinegar.

• Baked Asparagus: Asparagus with a honey walnut crunch and a hint of spice.

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• Green bean: green bean bundles wrapped in smoked bacon glazed in a brown sugar and garlic sauce.
  
  
  
  
  

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Sides

• Roasted Russet potatoes with garlic and rosemary (pictured on the left)

• Fingerling potatoes with red, white and Vidalia caramelized onions.

• Twice baked potato with sour cream and fresh chives
  
  
  
  

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Desserts

• Individual French silk pies: chocolate cream filling and gram cracker crust topped with fresh whipped cream.

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• Baklava: layers of filo pastry filled with chopped nuts and sweetened with honey. (pictured on the left)

• Chocolate Volcanoes: Rich chocolate brownies topped with walnuts and both white and dark chocolate.

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• Fresh mixed berries: blue berry, raspberry and strawberries marinated in Gran Marnier and topped with fresh whipped cream.
  

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• Tiramisu: Savoiardi (ladyfiners) soaked in espresso and layered with a whipped mixture of egg yolks and mascarpone cheese and topped with sweet Marsala and cocoa.

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• Tres leches cake: sponge cake soaked in three kinds of milk: evaporated, condensed and heavy cream.

*All menu options come with whole wheat and white dinner rolls

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