Suggested Menu by Petite Affair
Soups
- Seafood Chowder with shrimp, scallops and crab.
- Classic Cream of crab
- Three bean chili (black bean, pinto bean and white Northern bean).
- Miso Soup (hearty vegetable)
- White bean chicken chili
- Butternut squash
- Spicy Chicken and leek with spinach and tomato.
- Cream of mushroom
- Black bean soup
- Yellow split pea soup with carrots and curry.
- Cream of spinach
- Cream of asparagus
- Loaded baked potato soup topped with cheddar cheese bacon and sour cream.
Salads
- Asian style steak salad: NY strip steak with dried vermicelli rice-stick noodle, granny smith apple, mint leaves, baby arugula, mustard green, and pea shoots.
- Petite Affair signature salad with grilled squash, zucchini, mushroom, onion and roasted potatoes all on a bed of mixed Sonoma greens topped with your choice of grilled chicken, shrimp, salmon or steak.
- Red, White and Blue salad with strawberries, feta, pine nuts and a blueberry vinaigrette. (pictured on the left)
- Classic Caesar salad topped with grilled chicken, salmon or steak.
Homemade Vinaigrette
Blueberry
Strawberry
Cranberry Walnut
Dijon mustard with raspberry
Herb and Parmesan Italian
Entrees
or garlic shrimp. (pictured on left)
- Tre Formaggi Tortellini with sautéed chicken or shrimp, spinach, roasted red peppers and red onions in a creamy pesto sauce topped with Feta.
- Basil pine nut crusted Salmon. (pictured on the left)
- Boneless chicken breast stuffed with a vegetable sage dressing and drizzled with a light gravy.
- Pork tenderloin stuffed with ricotta cheese, spinach, roasted red peppers on a bed of capellini and topped with a three cheese red sauce.
- Pan seared scallops with roasted red pepper Coulis on a bed of wilted spinach and a side of angel hair pasta.
- Orzo pasta with sun dried tomatoes, mushrooms and pancetta in a cream sauce. (pictured on the left)
- Grilled chicken breast topped with a mushroom and caramelized confit and garlic mashed potatoes.
- Chicken and scallion spring rolls with vegetable miso soup.
- Chicken, beef or shrimp Kabob's on a bed of chunky vegetable fried rice.
Vegetable Sides
- Marinated and grilled zucchini and squash. (pictured on the left)
- Edamame Salad: soy beans, sweetened cranberries, roasted corn, red peppers, carrots, red onion and cilantro with a rice wine vinegar.
Sides
Desserts
- Baklava: layers of filo pastry filled with chopped nuts and sweetened with honey. (pictured on the left)
- Tiramisu: Savoiardi (ladyfiners) soaked in espresso and layered with a whipped mixture of egg yolks and mascarpone cheese and topped with sweet Marsala and cocoa.
- Tres leches cake: sponge cake soaked in three kinds of milk: evaporated, condensed and heavy cream.
*All menu options come with whole wheat and white dinner rolls